Praha nigirizushi / 2pcs/ , Californiamaki / 3pcs/ , Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke
gohan - Japanese rice Yumenishiki / 125g/ , Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke
grilled freshwater eel / 125g/ , served on nishiki rice with pickled takuan radish
grilled sea bass fillet with wakame pesto, ohitashi – blanched green leaves, gomamiso dressing, gobo kimpira
grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with gomamiso dressing, gobo kimpira
Japanese style poached duck breast with tomatoes, served on deep fried eggplant
japanese style roast beef steak with kizami wasabi
sautéed chicken thighs with teriyaki sauce and shiitake mushrooms
shrimp, white fish, mushrooms and seasonal vegetable with tensuyu sauce / 9pcs/
seasonal vegetables, konyaku and mushrooms with matcha salt / 9pcs/
- hamachi and ama-ebi sashimi - made from kranas and ama-ebi prawns with chuuka wakame salad - anago shioyaki - grilled sea eel with maldon salt sake nanbanzuke - fried salmon fillet marinated in rice vinegar brine with peppers and onions - hiyayakko - silken tofu with sun-dried tomatoes in olive oil - nasu shougani - eggplant cooked in dashi with ginger, garnished with katsuobushi shavings of dried tuna, served chilled - gunkan sushi with caviar / 3pcs/ - stuffed with chopped konnyaku and avocado with yuzusumiso dressing and salmon caviar
sweet shrimp / 2pcs/ with chuuka wakame salad
fried salmon fillet marinated in rice vinegar brine with peppers and onions / 100g/
silky tofu with dried tomatoes in olive oil, sitting on rucola
eggplant cooked in dashi with ginger, garnished with katsuobushi dried tuna shavings, served chilled
Contact details
Working hours