with bluefinn tuna

sushi roll with bluefinn tuna

slices of fresh raw bluefinn tuna served with wasabi and daikon radish

nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer

nigirizushi with tuna, salmon and sea bass, Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/,

nigirizushi with yellowtail /2pcs/, tuna /2pcs/, salmon /2ks/ and sea bass /2ks/, Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/, kappamaki - sushi roll with cucumber /6pcs/

nigirizushi with avocado, shiitake mushrooms, konyaku and egg omellette, gunkan nattó, Darja´s ume vege maki - sushi roll with konyaku, ume paste and shiso leaf /8pcs/, kappamaki - sushi roll with cucumber /6pcs/

nigirizushi with yellowtail /2pcs/, eel /2pcs/, butterfish aburi /2pcs/, salmon /2pcs/, Praha nigiri with tuna marinated in beer /2pcs/ and egg omelette tamagoyaki /2pcs/

Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/, tekkamaki - sushi roll with tuna /2pcs/, sakemaki - sushi roll with salmon /2pcs/, unagimaki - sushi roll with eel /2pcs/, kappamaki - sushi roll with cucumber /6pcs/

nigirizushi with yellowtail /2pcs/, salmon /2pcs/, butterfish aburi /2pcs/, shrimp /2pcs/ tuna /2pcs/, eel /2pcs/, sea bass /2pcs/ Praha nigiri with tuna marinated in beer /2pcs/, Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/, kappamaki - sushi roll with cucumber /6pcs/

with shrimp

with salmon

with lightly seared salmon

with tuna

with tuna marinated in dark beer, garnished with horseradish /rewarded as second excelent sushi on The 1st World Sushi Expo in Shizuoka, Japan /

with yellowtail

with sea bass

with lightly seared butterfish

with freshwater eel

with konyaku potato

with shiitake mushroom

with egg omelette tamagoyaki and nori seaweed

with avocado

with salmon caviar

with spicy tuna

with fermented soybeans

sushi roll with cucumber

sushi roll with avocado

sushi roll with shiitake mushroom

sushi roll with pickled white daikon radish takuan

sushi roll with salmon

sushi roll with tuna

sushi roll with freshwater eel and cucumber

spicy sushi roll with fish, coated in tempura batter, deep fried

sushi roll with konyaku, yuzu and green pepper paste and coriander leaves

sushi roll with smoked salmon, cucumber and cream cheese

sushi roll with shrimp, cucumber, avocado and japanese mayonnaise

sushi roll with salmon and avocado, coated in sesame seeds

sushi roll with tempura shrimp coated with surimi, tenkasu from tempura and spicy Japanese mayonnaise

spicy sushi roll with salmon, tuna, butterfish and avocado

roll stuffed with tempura shrimp and avocado, wrapped with eel and sesame, seasoned with unagi sauce

slices of three kinds of fresh raw sea fish served with wasabi and white radish daikon

slices of yellowtail and three other kinds of fresh raw sea fish served with wasabi and white radish daikon

slices of fresh raw salmon served with wasabi and daikon radish

slices of fresh raw tuna served with wasabi and daikon radish

slices of fresh raw yellowtail served with wasabi and daikon radish

slices of fresh raw butterfish served with wasabi and daikon radish

wild salmon caviar with grated radish

slices of konyaku potato with white radish daikon and yuzusumiso dressing

rice, soup, pickled vegetable

Yumenishiki rice variety

rice triplets with tuna shavings and sesame, wrapped in nori seaweed /2pcs/

miso soup from dashi broth and katsuobushi stock with namekko mushroom, tofu and wakame seaweed

miso soup from vegetable broth and shiitake stock with namekko mushroom, tofu and wakame seaweed

pickled cucumber, white radish and cucumber seasoned with yuzu

pickled bites of beetroot, eggplant, white radish and carrot

slow cooked butterfish in mirin and soy sauce

deep fried shrimps in tempura batter /3pcs/

deep fried shrimps in tempura batter /5pcs/

deep fried shrimps in tempura batter /8pcs/

grilled salmon fillet marinated in yuzu marinade

slowly cooked pork belly in mirin and soy sauce

tofu with teriyaki sauce

fried tofu with grated white radish daikon and fresh ginger, served with tentsuyu sauce

fresh shiitake mushrooms with mirin and soy sauce

sautéed brown seaweed with carrot

burdock root and carrot sautéed in sesame oil

blanched green leaves with yuzusumiso dressing

wakame seaweed salad and tofu with sesame dressing

fermented soy beans

cooked soy beans

original Miyabi ice cream made from matcha green tea

creamy custard with caramelized sugar crust

According to the daily menu, a selection of wagashi from our Japanese pastry chef Aiko-san

japanese sweets made from shiroan /white beans paste/ and mochi flour

According to the daily menu, a selection of wagashi from our Japanese pastry chef Aiko-san

According to the daily menu, a selection of wagashi from our Japanese pastry chef Aiko-san

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