Praha nigirizushi / 2pcs/ , Californiamaki / 3pcs/ ,
Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke

gohan - Japanese rice Yumenishiki / 125g/ ,
Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke

grilled freshwater eel / 125g/ , served on nishiki
rice with pickled takuan radish

grilled sea bass fillet with wakame pesto, ohitashi – blanched green leaves, gomamiso dressing, gobo kimpira

grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with gomamiso dressing, gobo kimpira

Japanese style poached duck breast with tomatoes, served on deep fried eggplant

japanese style roast beef steak with kizami wasabi

sautéed chicken thighs with teriyaki sauce and shiitake mushrooms

shrimp, white fish, mushrooms and seasonal vegetable with tensuyu sauce / 9pcs/ 

seasonal vegetables, konyaku and mushrooms with matcha salt / 9pcs/ 

- hamachi and ama-ebi sashimi - made from 		
     kranas and ama-ebi prawns with chuuka 
     wakame salad		
- anago shioyaki - grilled sea eel with maldon salt		
     sake nanbanzuke - fried salmon fillet marinated		
     in rice vinegar brine with peppers and onions		
- hiyayakko - silken tofu with sun-dried tomatoes		
     in olive oil		
- nasu shougani - eggplant cooked in dashi with 
     ginger, garnished with katsuobushi shavings of 
     dried tuna, served chilled		
- gunkan sushi with caviar / 3pcs/  - stuffed with 
     chopped konnyaku and avocado with 
     yuzusumiso dressing and salmon caviar