Praha nigirizushi / 2pcs/ , Californiamaki / 3pcs/ ,
Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke

gohan - Japanese rice Yumenishiki / 125g/ ,
Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke

grilled freshwater eel / 125g/ , served on nishiki
rice with pickled takuan radish

grilled sea bass fillet with wakame pesto, ohitashi – blanched green leaves, gomamiso dressing, gobo kimpira

grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with gomamiso dressing, gobo kimpira

Japanese style poached duck breast with tomatoes, served on deep fried eggplant

japanese style roast beef steak with kizami wasabi

sautéed chicken thighs with teriyaki sauce and shiitake mushrooms

shrimp, white fish, mushrooms and seasonal vegetable with tensuyu sauce / 9pcs/ 

seasonal vegetables, konyaku and mushrooms with matcha salt / 9pcs/ 

tempura of sliced sea bass and foie gras 
   fried in a delicate batter,
sashimi of fresh Japanese hamachi yellowtail
   with wasabi and shredded tsuma radish, 
sashimi of large sweet amaebi shrimp
   garnished with fried amaebi head,
take tsukudani - bamboo cooked in soy sauce
   and mirin,
sake kombumaki - salmon coated in kombu seaweed  
   and cooked for a long time in flavored dashi,
datemaki egg roll with cranberries,
gobo root flavored with sesame dressing 

nimonowan - clear broth with hotate mussels / 2pcs/ , ume daikon florets and tofu aburaage

clear broth with mussels hotate / 2pcs/ ,	ume flowers of daikon and tofu aburaage

fried slice of sea bass and foie gras in a delicate batter / 2pcs/ 

salmon coated in kombu seaweed and cooked for a long time in flavored dashi / 5pcs/